| Original language | English |
|---|---|
| Title of host publication | ECRO 12, Zürich |
| Pages | P17 |
| Publication status | Published - 1996 |
Sensory evaluation of mixtures of maltitol, sucrose and an orange aroma.
D.F. Nahon, J.P. Roozen, C. de Graaf
Research output: Chapter in Book/Report/Conference proceeding › Abstract