Sensory evaluation of mixtures of maltitol, sucrose and an orange aroma.

D.F. Nahon, J.P. Roozen, C. de Graaf

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationECRO 12, Zürich
PagesP17
Publication statusPublished - 1996

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