Sensory difference testing and demeasurement of sensory discriminability.

C. de Graaf, J.E.R. Frijters

Research output: Chapter in Book/Report/Conference proceeding › Chapter

de Graaf, C., & Frijters, J. E. R. (1988). Sensory difference testing and demeasurement of sensory discriminability. In J. R. Piggott (Ed.), Sensory analysis of foods (pp. 131-154)

@inbook{0f967f37d62246d0a8f786407c5a1910,

title = "Sensory difference testing and demeasurement of sensory discriminability.",

author = "{de Graaf}, C. and J.E.R. Frijters",

note = "2nd ed. Ch. 4. Elsevier Appl. Sci. Publ., London",

year = "1988",

language = "English",

pages = "131--154",

editor = "J.R. Piggott",

booktitle = "Sensory analysis of foods",

}