Sensory attributes of bell peppers (Capsicum annuum) correlated with the composition of volatile compounds.

P.A. Luning, D. Yuksel, J.P. Roozen

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProc. 7th Weurman Flavour Res. Symp., Noordwijkerhout 1993: Trends in flavour research, H. Maarse, D.G. van der Heij (eds.). Amsterdam
Pages241-248
Publication statusPublished - 1994

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