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Sensory and instrumental analysis of food aromas
J.H.F. Bult
Food Chemistry
VLAG
Research output
:
Thesis
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internal PhD, WU
Overview
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Dive into the research topics of 'Sensory and instrumental analysis of food aromas'. Together they form a unique fingerprint.
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Food Science
Gas Chromatography
100%
Food Aroma
100%
Aroma Compound
70%
Fried Potatoes
30%
Roasted Coffee
30%
Sensory Evaluation
10%
Odor Intensity
10%
Aroma Quality
10%