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Dive into the research topics of 'Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus)'. Together they form a unique fingerprint.- Sort by
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R. Bongoni, M.A. Stieger, M. Dekker, B. Steenbekkers, R. Verkerk
Research output: Contribution to journal › Article › Academic › peer-review