Sensory analysis of polystyrene packaging material taint in cocoa powder for drinks and chocolate flakes.

J.P.H. Linssen, J.L.G.M. Janssens, J.C.E. Reitsma, J.P. Roozen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1-7
Journal	Food Additives and Contaminants
Volume	8
DOIs	https://doi.org/10.1080/02652039109373950
Publication status	Published - 1991

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{e77572f6ee584ef2ba49baa4a19245a9,

title = "Sensory analysis of polystyrene packaging material taint in cocoa powder for drinks and chocolate flakes.",

keywords = "Cocoa products, Packaging, Polystyrene, Sensory analysis, Taint",

author = "J.P.H. Linssen and J.L.G.M. Janssens and J.C.E. Reitsma and J.P. Roozen",

year = "1991",

doi = "10.1080/02652039109373950",

language = "English",

volume = "8",

pages = "1--7",

journal = "Food Additives and Contaminants",

issn = "0265-203X",

publisher = "Taylor & Francis",

}

TY - JOUR

T1 - Sensory analysis of polystyrene packaging material taint in cocoa powder for drinks and chocolate flakes.

AU - Linssen, J.P.H.

AU - Janssens, J.L.G.M.

AU - Reitsma, J.C.E.

AU - Roozen, J.P.

PY - 1991

Y1 - 1991

KW - Cocoa products

KW - Packaging

KW - Polystyrene

KW - Sensory analysis

KW - Taint

U2 - 10.1080/02652039109373950

DO - 10.1080/02652039109373950

M3 - Article

SN - 0265-203X

VL - 8

SP - 1

EP - 7

JO - Food Additives and Contaminants

JF - Food Additives and Contaminants

ER -