Sensitivity of the surface heat transfer and thermal conductivity on designing equipment common to food process engineering

G. van Beek; J.C. Pol

Sensitivity of the surface heat transfer and thermal conductivity on designing equipment common to food process engineering

G. van Beek
, J.C. Pol

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	Undefined/Unknown
Title of host publication	Proceedings conference - workshop 'Modelling of thermal properties and behaviour of foods during production, storage and distribution', VUPP, Prague, Czech Republic, June
Publication status	Published - 1997

Cite this

@inproceedings{bfc7b6376ede408593a5c8ed306d19f9,

title = "Sensitivity of the surface heat transfer and thermal conductivity on designing equipment common to food process engineering",

author = "\{van Beek\}, G. and J.C. Pol",

year = "1997",

language = "Undefined/Unknown",

booktitle = "Proceedings conference - workshop 'Modelling of thermal properties and behaviour of foods during production, storage and distribution', VUPP, Prague, Czech Republic, June",

}

Sensitivity of the surface heat transfer and thermal conductivity on designing equipment common to food process engineering. / van Beek, G.; Pol, J.C.
Proceedings conference - workshop 'Modelling of thermal properties and behaviour of foods during production, storage and distribution', VUPP, Prague, Czech Republic, June. 1997.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Sensitivity of the surface heat transfer and thermal conductivity on designing equipment common to food process engineering

AU - van Beek, G.

AU - Pol, J.C.

PY - 1997

Y1 - 1997

M3 - Conference paper

BT - Proceedings conference - workshop 'Modelling of thermal properties and behaviour of foods during production, storage and distribution', VUPP, Prague, Czech Republic, June

ER -