Sensitivity of the surface heat transfer and thermal conductivity on designing equipment common to food process engineering

G. van Beek, J.C. Pol

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationProceedings conference - workshop 'Modelling of thermal properties and behaviour of foods during production, storage and distribution', VUPP, Prague, Czech Republic, June
    Publication statusPublished - 1997

    Cite this

    van Beek, G., & Pol, J. C. (1997). Sensitivity of the surface heat transfer and thermal conductivity on designing equipment common to food process engineering. In Proceedings conference - workshop 'Modelling of thermal properties and behaviour of foods during production, storage and distribution', VUPP, Prague, Czech Republic, June