Sensitivity of food-based recommendations developed using linear programming to model input data in young Kenyan children

Karin J. Borgonjen-Van Den Berg; Jeanne H.M. de Vries; Prosper Chopera; Edith J.M. Feskens; Inge D. Brouwer

doi:10.3390/nu13103485

Sensitivity of food-based recommendations developed using linear programming to model input data in young Kenyan children

Karin J. Borgonjen-Van Den Berg^*, Jeanne H.M. de Vries, Prosper Chopera, Edith J.M. Feskens, Inge D. Brouwer

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

1 Citation (Scopus)

Abstract

Food-based recommendations (FBR) developed using linear programming generally use dietary intake and energy and nutrient requirement data. It is still unknown to what extent the availability and selection of these data affect the developed FBR and identified problem nutrients. We used 24 h dietary recalls of 62 Kenyan children (4–6 years of age) to analyse the sensitivity of the FBR and problem nutrients to (1) dietary intake data, (2) selection criteria applied to these data and (3) energy and nutrient requirement data, using linear programming (Optifood

Original language	English
Article number	3485
Journal	Nutrients
Volume	13
Issue number	10
DOIs	https://doi.org/10.3390/nu13103485
Publication status	Published - 30 Sept 2021

Keywords

24 h dietary recall
Consumption frequency
Food-based dietary guidelines
Linear programming
Low-and middle-income countries
Sensitivity analysis

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title = "Sensitivity of food-based recommendations developed using linear programming to model input data in young Kenyan children",

abstract = "Food-based recommendations (FBR) developed using linear programming generally use dietary intake and energy and nutrient requirement data. It is still unknown to what extent the availability and selection of these data affect the developed FBR and identified problem nutrients. We used 24 h dietary recalls of 62 Kenyan children (4–6 years of age) to analyse the sensitivity of the FBR and problem nutrients to (1) dietary intake data, (2) selection criteria applied to these data and (3) energy and nutrient requirement data, using linear programming (Optifood",

keywords = "24 h dietary recall, Consumption frequency, Food-based dietary guidelines, Linear programming, Low-and middle-income countries, Sensitivity analysis",

author = "{Borgonjen-Van Den Berg}, {Karin J.} and {de Vries}, {Jeanne H.M.} and Prosper Chopera and Feskens, {Edith J.M.} and Brouwer, {Inge D.}",

note = "Publisher Copyright: {\textcopyright} 2021 by the authors. Licensee MDPI, Basel, Switzerland.",

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T1 - Sensitivity of food-based recommendations developed using linear programming to model input data in young Kenyan children

AU - Borgonjen-Van Den Berg, Karin J.

AU - de Vries, Jeanne H.M.

AU - Chopera, Prosper

AU - Feskens, Edith J.M.

AU - Brouwer, Inge D.

PY - 2021/9/30

Y1 - 2021/9/30

N2 - Food-based recommendations (FBR) developed using linear programming generally use dietary intake and energy and nutrient requirement data. It is still unknown to what extent the availability and selection of these data affect the developed FBR and identified problem nutrients. We used 24 h dietary recalls of 62 Kenyan children (4–6 years of age) to analyse the sensitivity of the FBR and problem nutrients to (1) dietary intake data, (2) selection criteria applied to these data and (3) energy and nutrient requirement data, using linear programming (Optifood

AB - Food-based recommendations (FBR) developed using linear programming generally use dietary intake and energy and nutrient requirement data. It is still unknown to what extent the availability and selection of these data affect the developed FBR and identified problem nutrients. We used 24 h dietary recalls of 62 Kenyan children (4–6 years of age) to analyse the sensitivity of the FBR and problem nutrients to (1) dietary intake data, (2) selection criteria applied to these data and (3) energy and nutrient requirement data, using linear programming (Optifood

KW - 24 h dietary recall

KW - Consumption frequency

KW - Food-based dietary guidelines

KW - Linear programming

KW - Low-and middle-income countries

KW - Sensitivity analysis

U2 - 10.3390/nu13103485

DO - 10.3390/nu13103485

M3 - Article

AN - SCOPUS:85116049142

SN - 2072-6643

VL - 13

JO - Nutrients

JF - Nutrients

IS - 10

M1 - 3485

ER -

Sensitivity of food-based recommendations developed using linear programming to model input data in young Kenyan children

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Keywords

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