Sensing the impact of diet composition on protein fermentation by direct electrochemical NH4+ sensing in gastrointestinal digesta

Francesca Leonardi*, Ria R. Sijabat, Roseanne Minderhoud, Aniek J.G. Even, Klaus Mathwig*, Rachel E. Armstrong, Sonja de Vries, Annelies Goris, Chris van Hoof

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Agricultural and Biological Sciences

Food Science