Sensing the heat of tomato products red: the new approach to the objective assessment of their color

D.D. Bicanic, I. Vrbic, J.L. Cozijnsen, S. Lemic, O. Doka

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds

Engineering & Materials Science