Self-reported food-evoked emotions of younger adults, older normosmic adults, and older hyposmic adults as measured using the PrEmo2 tool and the Affect Grid

Louise C. den Uijl*, Gerry Jager, Elizabeth H. Zandstra, Kees de Graaf, Stefanie Kremer

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)

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