| Original language | German |
|---|---|
| Pages (from-to) | 4-5 |
| Journal | Milchrind |
| Volume | 2 |
| Publication status | Published - 1992 |
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Selektion auf Milcheiweiss verbessert meist auch Fettgehalt.
H. Vos, A.F. Groen, R. van der Kooy
Research output: Contribution to journal › Article › Professional