Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process

Z. Borneman, V. Gokmen, H.H. Nijhuis

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	53-61
Journal	Separation and Purification Technology
Volume	22-3
Issue number	1-3
DOIs	https://doi.org/10.1016/s1383-5866(00)00142-8
Publication status	Published - 2001

Keywords

@article{313b24906b544c25884c7067985e7b41,

title = "Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process",

keywords = "Adsorption, Apple juice, Polyphenols, PVPP, Ultrafiltration UF",

author = "Z. Borneman and V. Gokmen and H.H. Nijhuis",

year = "2001",

doi = "10.1016/s1383-5866(00)00142-8",

language = "English",

volume = "22-3",

pages = "53--61",

journal = "Separation and Purification Technology",

issn = "1383-5866",

publisher = "Elsevier",

number = "1-3",

}

TY - JOUR

T1 - Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process

AU - Borneman, Z.

AU - Gokmen, V.

AU - Nijhuis, H.H.

PY - 2001

Y1 - 2001

KW - Adsorption

KW - Apple juice

KW - Polyphenols

KW - PVPP

KW - Ultrafiltration UF

U2 - 10.1016/s1383-5866(00)00142-8

DO - 10.1016/s1383-5866(00)00142-8

M3 - Article

SN - 1383-5866

VL - 22-3

SP - 53

EP - 61

JO - Separation and Purification Technology

JF - Separation and Purification Technology

IS - 1-3

ER -