Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process

Z. Borneman, V. Gökmen, H.H. Nijhuis

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{14a575081b994d94a0ac67d41228c19d,

title = "Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process",

keywords = "Adsorption, Apple juice, Colour, Polyphenol, Ultrafiltration",

author = "Z. Borneman and V. G{\"o}kmen and H.H. Nijhuis",

year = "1997",

doi = "10.1016/S0376-7388(97)00105-1",

language = "English",

volume = "134",

pages = "191--197",

journal = "Journal of Membrane Science",

issn = "0376-7388",

publisher = "Elsevier",

}

TY - JOUR

T1 - Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process

AU - Borneman, Z.

AU - Gökmen, V.

AU - Nijhuis, H.H.

PY - 1997

Y1 - 1997

KW - Adsorption

KW - Apple juice

KW - Colour

KW - Polyphenol

KW - Ultrafiltration

U2 - 10.1016/S0376-7388(97)00105-1

DO - 10.1016/S0376-7388(97)00105-1

M3 - Article

SN - 0376-7388

VL - 134

SP - 191

EP - 197

JO - Journal of Membrane Science

JF - Journal of Membrane Science

ER -