Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process

Z. Borneman, V. Gökmen, H.H. Nijhuis

    Research output: Contribution to journalArticleAcademicpeer-review

    25 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)191-197
    JournalJournal of Membrane Science
    Volume134
    DOIs
    Publication statusPublished - 1997

    Keywords

    • Adsorption
    • Apple juice
    • Colour
    • Polyphenol
    • Ultrafiltration

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