Selective pruning in pineapple plants as means to reduce heterogeneity in fruit quality

V.N. Fassinou Hotegni, W.J.M. Lommen*, P.C. Struik, E.K. Agbossou

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences