Selective oil-phase rheo-MRI velocity profiles to monitor heterogeneous flow behavior of oil/water food emulsions

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)766-770
Number of pages5
JournalMagnetic Resonance in Chemistry
Volume57
Issue number9
Early online date4 Dec 2018
DOIs
Publication statusPublished - Sep 2019

Cite this

@article{756a26be2e634a3fba2bf7be75d70c91,
title = "Selective oil-phase rheo-MRI velocity profiles to monitor heterogeneous flow behavior of oil/water food emulsions",
author = "Serial, {Maria R.} and Tatiana Nikolaeva and Vergeldt, {Frank J.} and {van Duynhoven}, John and {van As}, Henk",
year = "2019",
month = "9",
doi = "10.1002/mrc.4811",
language = "English",
volume = "57",
pages = "766--770",
journal = "Magnetic Resonance in Chemistry",
issn = "0749-1581",
publisher = "Wiley",
number = "9",

}

TY - JOUR

T1 - Selective oil-phase rheo-MRI velocity profiles to monitor heterogeneous flow behavior of oil/water food emulsions

AU - Serial, Maria R.

AU - Nikolaeva, Tatiana

AU - Vergeldt, Frank J.

AU - van Duynhoven, John

AU - van As, Henk

PY - 2019/9

Y1 - 2019/9

U2 - 10.1002/mrc.4811

DO - 10.1002/mrc.4811

M3 - Article

VL - 57

SP - 766

EP - 770

JO - Magnetic Resonance in Chemistry

JF - Magnetic Resonance in Chemistry

SN - 0749-1581

IS - 9

ER -