Selection of technology for food processing in developing countries

D.H. Bruinsma, W.W. Witsenburg, W. Wurdemann

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherPudoc
Number of pages199
ISBN (Print)9789022008379
Publication statusPublished - 1983

Keywords

  • food industry
  • food technology
  • maize
  • processing
  • cane sugar
  • manihot esculenta
  • cassava
  • appropriate technology
  • developing countries

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