Selection for low mortality in laying hens leads to changes in brain monoamines

M.S. Kops, E.N. de Haas, T.B. Rodenburg, G.A.H. Korte-Bouws, E.D. Ellen, B. Olivier, J.E. Bolhuis, S.M. Korte

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceeding of the IX European Symposium on Poultry Welfare, Uppsala, Sweden, 17 - 20 June, 2013
EditorsR. Tauson, H. Blokhuis, C. Berg, A. Elson
Place of PublicationUppsala, Sweden
PublisherWorld's Poultry Science Association (WPSA)
Pages86
Publication statusPublished - 2013
EventIX European Symposium on Poultry Welfare, Uppsala, Sweden -
Duration: 17 Jun 201320 Jun 2013

Conference

ConferenceIX European Symposium on Poultry Welfare, Uppsala, Sweden
Period17/06/1320/06/13

Cite this

Kops, M. S., de Haas, E. N., Rodenburg, T. B., Korte-Bouws, G. A. H., Ellen, E. D., Olivier, B., ... Korte, S. M. (2013). Selection for low mortality in laying hens leads to changes in brain monoamines. In R. Tauson, H. Blokhuis, C. Berg, & A. Elson (Eds.), Proceeding of the IX European Symposium on Poultry Welfare, Uppsala, Sweden, 17 - 20 June, 2013 (pp. 86). Uppsala, Sweden: World's Poultry Science Association (WPSA).