Sedimentation of a single particle in systems of xanthan with locust bean gum in relation to the rheological behaviour.

H. Luyten, W. Kloek, T. van Vliet

    Research output: Contribution to journalArticleAcademicpeer-review

    3 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)285-298
    JournalFood Hydrocolloids
    Volume7
    DOIs
    Publication statusPublished - 1993

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