Section XII. Health Ingredients and Health Products Development for Preventing or Treating Human Diseases: Phytochemicals in Mediterranean Diet: The Interaction between Tomato and Olive Oil Bioactive Compounds

Rita Pernice*, Paola Vitaglione, Raffaele Sacchi, Vincenzo Fogliano

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationHandbook of Food Products Manufacturing
Chapter48
Pages55-65
Number of pages11
Volume2
DOIs
Publication statusPublished - 1 Aug 2006
Externally publishedYes

Keywords

  • Linking diet and chronic diseases
  • Phytochemicals in Mediterranean diet
  • Tomato and olive oil phytochemicals

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