Section XII. Health Ingredients and Health Products Development for Preventing or Treating Human Diseases: Phytochemicals in Mediterranean Diet: The Interaction between Tomato and Olive Oil Bioactive Compounds

Rita Pernice; Paola Vitaglione; Raffaele Sacchi; Vincenzo Fogliano

doi:10.1002/9780470113554.ch48

Section XII. Health Ingredients and Health Products Development for Preventing or Treating Human Diseases: Phytochemicals in Mediterranean Diet: The Interaction between Tomato and Olive Oil Bioactive Compounds

Rita Pernice^*, Paola Vitaglione, Raffaele Sacchi, Vincenzo Fogliano

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Handbook of Food Products Manufacturing
Publisher	Wiley
Chapter	48
Pages	55-65
Number of pages	11
Volume	2
ISBN (Print)	9780470049648
DOIs	https://doi.org/10.1002/9780470113554.ch48
Publication status	Published - 1 Aug 2006
Externally published	Yes

Keywords

Linking diet and chronic diseases
Phytochemicals in Mediterranean diet
Tomato and olive oil phytochemicals

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1002/9780470113554.ch48

Cite this

Pernice, R., Vitaglione, P., Sacchi, R., & Fogliano, V. (2006). Section XII. Health Ingredients and Health Products Development for Preventing or Treating Human Diseases: Phytochemicals in Mediterranean Diet: The Interaction between Tomato and Olive Oil Bioactive Compounds. In Handbook of Food Products Manufacturing (Vol. 2, pp. 55-65). Wiley. https://doi.org/10.1002/9780470113554.ch48

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keywords = "Linking diet and chronic diseases, Phytochemicals in Mediterranean diet, Tomato and olive oil phytochemicals",

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Pernice, R, Vitaglione, P, Sacchi, R & Fogliano, V 2006, Section XII. Health Ingredients and Health Products Development for Preventing or Treating Human Diseases: Phytochemicals in Mediterranean Diet: The Interaction between Tomato and Olive Oil Bioactive Compounds. in Handbook of Food Products Manufacturing. vol. 2, Wiley, pp. 55-65. https://doi.org/10.1002/9780470113554.ch48

Section XII. Health Ingredients and Health Products Development for Preventing or Treating Human Diseases: Phytochemicals in Mediterranean Diet: The Interaction between Tomato and Olive Oil Bioactive Compounds. / Pernice, Rita; Vitaglione, Paola; Sacchi, Raffaele et al.
Handbook of Food Products Manufacturing. Vol. 2 Wiley, 2006. p. 55-65.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

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T1 - Section XII. Health Ingredients and Health Products Development for Preventing or Treating Human Diseases

T2 - Phytochemicals in Mediterranean Diet: The Interaction between Tomato and Olive Oil Bioactive Compounds

AU - Pernice, Rita

AU - Vitaglione, Paola

AU - Sacchi, Raffaele

AU - Fogliano, Vincenzo

PY - 2006/8/1

Y1 - 2006/8/1

KW - Linking diet and chronic diseases

KW - Phytochemicals in Mediterranean diet

KW - Tomato and olive oil phytochemicals

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VL - 2

SP - 55

EP - 65

BT - Handbook of Food Products Manufacturing

PB - Wiley

ER -