Seaweed digestibility: Ulva rigida and Solieria chordalis co-products in broiler diets

L. Stokvis, M.M. van Krimpen, J. Kals, R.P. Kwakkel

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	WIAS Annual Conference 2021
Subtitle of host publication	28 – 29 April 2021 Online COVID-friendly edition: Resilience
Editors	T. Ernst, H. Cui, A. Scaillierez, I. Minussi
Publisher	Wageningen University & Research
Pages	48-48
Publication status	Published - 27 Apr 2021
Event	WIAS Annual Conference 2021: Resilience - Duration: 28 Apr 2021 → 29 Apr 2021

Conference/symposium	WIAS Annual Conference 2021
Period	28/04/21 → 29/04/21

Access to Document

Stokvis, L., van Krimpen, M. M., Kals, J., & Kwakkel, R. P. (2021). Seaweed digestibility: Ulva rigida and Solieria chordalis co-products in broiler diets. In T. Ernst, H. Cui, A. Scaillierez, & I. Minussi (Eds.), WIAS Annual Conference 2021: 28 – 29 April 2021 Online COVID-friendly edition: Resilience (pp. 48-48). Wageningen University & Research. https://edepot.wur.nl/549423

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title = "Seaweed digestibility: Ulva rigida and Solieria chordalis co-products in broiler diets",

author = "L. Stokvis and {van Krimpen}, M.M. and J. Kals and R.P. Kwakkel",

year = "2021",

month = apr,

day = "27",

language = "English",

pages = "48--48",

editor = "T. Ernst and H. Cui and A. Scaillierez and I. Minussi",

booktitle = "WIAS Annual Conference 2021",

publisher = "Wageningen University & Research",

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note = "WIAS Annual Conference 2021 : Resilience ; Conference date: 28-04-2021 Through 29-04-2021",

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Stokvis, L, van Krimpen, MM, Kals, J & Kwakkel, RP 2021, Seaweed digestibility: Ulva rigida and Solieria chordalis co-products in broiler diets. in T Ernst, H Cui, A Scaillierez & I Minussi (eds), WIAS Annual Conference 2021: 28 – 29 April 2021 Online COVID-friendly edition: Resilience. Wageningen University & Research, pp. 48-48, WIAS Annual Conference 2021, 28/04/21. <https://edepot.wur.nl/549423>

Seaweed digestibility: Ulva rigida and Solieria chordalis co-products in broiler diets. / Stokvis, L.; van Krimpen, M.M.; Kals, J. et al.
WIAS Annual Conference 2021: 28 – 29 April 2021 Online COVID-friendly edition: Resilience. ed. / T. Ernst; H. Cui; A. Scaillierez; I. Minussi. Wageningen University & Research, 2021. p. 48-48.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Seaweed digestibility: Ulva rigida and Solieria chordalis co-products in broiler diets

AU - Stokvis, L.

AU - van Krimpen, M.M.

AU - Kals, J.

AU - Kwakkel, R.P.

PY - 2021/4/27

Y1 - 2021/4/27

M3 - Abstract

SP - 48

EP - 48

BT - WIAS Annual Conference 2021

A2 - Ernst, T.

A2 - Cui, H.

A2 - Scaillierez, A.

A2 - Minussi, I.

PB - Wageningen University & Research

T2 - WIAS Annual Conference 2021

Y2 - 28 April 2021 through 29 April 2021

ER -