Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat

Sara Pacheco-Pappenheim^*, Sine Yener, Jeroen M.L. Heck, Jan Dijkstra, Hein J.F. van Valenberg

^*Corresponding author for this work

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Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat, Supplementary information
Pacheco-Pappenheim, S. (Creator), Yener, S. (Creator), Heck, J. M. L. (Creator), Dijkstra, J. (Creator) & van Valenberg, H. (Creator), Wageningen University & Research, 25 May 2021
DOI: 10.17632/rvhhmnb2rm
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