Seafood in Europe: a food system approach for sustainability

C. Belchior, B. Boteler, H.M. Jansen (Contributor), G.J. Piet (Contributor)

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationLuxembourg
PublisherEuropean Environment Agency (EEA)
Number of pages55
ISBN (Print)9789292138189
DOIs
Publication statusPublished - 2016

Publication series

NameReport / European Environment Agency
PublisherEuropean Environment Agency
No.25/2016
ISSN (Print)1977-8449

Cite this

Belchior, C., Boteler, B., Jansen, H. M., & Piet, G. J. (2016). Seafood in Europe: a food system approach for sustainability. (Report / European Environment Agency; No. 25/2016). Luxembourg: European Environment Agency (EEA). https://doi.org/10.2800/06589