Screening, Isolation and Identification of Antioxidants From Lithuanian and Bulgarian Herbs

A. Dapkevicius; I. Koleva; A. Pukalskas; H.A.G. Niederländer; T.A. van Beek

Screening, Isolation and Identification of Antioxidants From Lithuanian and Bulgarian Herbs

A. Dapkevicius, I. Koleva, A. Pukalskas, H.A.G. Niederländer, T.A. van Beek

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Flavour and Fragrance Chemistry : International Symposium of the Phytochemical Society of Europe, Campobasso, Italy, January 13 - 16, 2000
Editors	V. Lanzotti, O. Taglialatela-Scafati
Place of Publication	Dordrecht
Publisher	Kluwer Academic Publishers
Pages	187-199
ISBN (Print)	9780792362111
Publication status	Published - 2000

Cite this

Dapkevicius, A., Koleva, I., Pukalskas, A., Niederländer, H. A. G., & van Beek, T. A. (2000). Screening, Isolation and Identification of Antioxidants From Lithuanian and Bulgarian Herbs. In V. Lanzotti, & O. Taglialatela-Scafati (Eds.), Flavour and Fragrance Chemistry : International Symposium of the Phytochemical Society of Europe, Campobasso, Italy, January 13 - 16, 2000 (pp. 187-199). Kluwer Academic Publishers.

Dapkevicius, A. ; Koleva, I. ; Pukalskas, A. et al. / Screening, Isolation and Identification of Antioxidants From Lithuanian and Bulgarian Herbs. Flavour and Fragrance Chemistry : International Symposium of the Phytochemical Society of Europe, Campobasso, Italy, January 13 - 16, 2000. editor / V. Lanzotti ; O. Taglialatela-Scafati. Dordrecht : Kluwer Academic Publishers, 2000. pp. 187-199

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title = "Screening, Isolation and Identification of Antioxidants From Lithuanian and Bulgarian Herbs",

author = "A. Dapkevicius and I. Koleva and A. Pukalskas and H.A.G. Niederl{\"a}nder and {van Beek}, T.A.",

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pages = "187--199",

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Dapkevicius, A, Koleva, I, Pukalskas, A, Niederländer, HAG & van Beek, TA 2000, Screening, Isolation and Identification of Antioxidants From Lithuanian and Bulgarian Herbs. in V Lanzotti & O Taglialatela-Scafati (eds), Flavour and Fragrance Chemistry : International Symposium of the Phytochemical Society of Europe, Campobasso, Italy, January 13 - 16, 2000. Kluwer Academic Publishers, Dordrecht, pp. 187-199.

Screening, Isolation and Identification of Antioxidants From Lithuanian and Bulgarian Herbs. / Dapkevicius, A.; Koleva, I.; Pukalskas, A. et al.
Flavour and Fragrance Chemistry : International Symposium of the Phytochemical Society of Europe, Campobasso, Italy, January 13 - 16, 2000. ed. / V. Lanzotti; O. Taglialatela-Scafati. Dordrecht: Kluwer Academic Publishers, 2000. p. 187-199.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Screening, Isolation and Identification of Antioxidants From Lithuanian and Bulgarian Herbs

AU - Dapkevicius, A.

AU - Koleva, I.

AU - Pukalskas, A.

AU - Niederländer, H.A.G.

AU - van Beek, T.A.

PY - 2000

Y1 - 2000

M3 - Conference paper

SN - 9780792362111

SP - 187

EP - 199

BT - Flavour and Fragrance Chemistry : International Symposium of the Phytochemical Society of Europe, Campobasso, Italy, January 13 - 16, 2000

A2 - Lanzotti, V.

A2 - Taglialatela-Scafati, O.

PB - Kluwer Academic Publishers

CY - Dordrecht

ER -

Dapkevicius A, Koleva I, Pukalskas A, Niederländer HAG, van Beek TA. Screening, Isolation and Identification of Antioxidants From Lithuanian and Bulgarian Herbs. In Lanzotti V, Taglialatela-Scafati O, editors, Flavour and Fragrance Chemistry : International Symposium of the Phytochemical Society of Europe, Campobasso, Italy, January 13 - 16, 2000. Dordrecht: Kluwer Academic Publishers. 2000. p. 187-199