Pharmacology, Toxicology and Pharmaceutical Science
ABTS
42%
Antioxidant
100%
Antioxidant Capacity
14%
Calendula officinalis
14%
Cataract
14%
Deterioration
14%
Diseases
14%
Echinacea purpurea
14%
Edible Oil
14%
Geranium
100%
Ginkgo
14%
High Performance Liquid Chromatography
14%
Ischemic Heart Disease
14%
Juglans regia
14%
Lavandula angustifolia
14%
Malignant Neoplasm
14%
Matricaria chamomilla
14%
Matricaria recutita
14%
Melilotus officinalis
14%
Mutagenicity
14%
Natural Product
28%
Plant Extract
42%
Potentilla
100%
Reactive Oxygen Metabolite
42%
Rhaponticum
100%
Rosmarinic Acid
28%
Rosmarinus Officinalis Extract
14%
Salvia
42%
Salvia officinalis
14%
Salvia Officinalis Extract
14%
Singlet Oxygen
14%
Structure Elucidation
14%
Trolox C
28%
Agricultural and Biological Sciences
ABTS
42%
Antioxidant
85%
Antioxidant Activity
14%
Calendula officinalis
14%
Echinacea purpurea
14%
Erythrocyte
14%
Food Spoilage
14%
Geranium
100%
Ginkgo
14%
Juglans regia
14%
Lavandula angustifolia
14%
Leaf Extracts
28%
Liquid Chromatography
14%
Matricaria chamomilla
14%
Medicinal and Aromatic Plants
14%
Melilotus officinalis
14%
Mutagenicity
14%
NMR Spectroscopy
42%
Nutritive Value
14%
Plant Extract
42%
Potentilla
100%
Rhaponticum
14%
Rhaponticum carthamoides
100%
Rosemary
14%
Salvia
14%
Salvia officinalis
28%
Salvia Pratensis
14%
Salvia sclarea
14%
Spectrometer
14%
Food Science
ABTS Assay
60%
Antioxidant
100%
Antioxidant Capacity
20%
Antioxidant Compounds
20%
Color Value
20%
Daily Intake
20%
DPPH Assay
20%
DPPH Radical
20%
Edible Oil
20%
Fermented Meat
20%
Food Antioxidant
20%
Food Spoilage
20%
Food systems
20%
High Performance Liquid Chromatography
20%
Nutritive Value
20%
Product Color
20%
Radical Scavenging Activity
100%
Rancidity
20%
Real Food
20%
Rosmarinic Acid
40%
Rosmarinus Officinalis Extract
20%
Spoilage
20%