Scientific reviews on meat analogues and plant-based ingredients

Atze Jan van der Goot, Konstantina Kyriakopoulou, Miek Schlangen, Ilona Meurs

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen University & Research, Laboratory of Food Process Engineering
Number of pages287
ISBN (Print)9789463958158
Publication statusPublished - 2021

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