Scientific base for functional foods

M.B. Katan

Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

Original languageEnglish
Title of host publicationISF abstracts : 2001 Symposium International Society for Fat Research, 20 September 2001, Berlin, Germany
Publication statusPublished - 2001

Cite this

Katan, M. B. (2001). Scientific base for functional foods. In ISF abstracts : 2001 Symposium International Society for Fat Research, 20 September 2001, Berlin, Germany