Science, Society and Public Confidence in Food Risk Management

L.J. Frewer

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food, Science and Society. Exploring the Gap Between Expert Advice and Individual Behaviour
Editors	P.S. Belton, T. Belton
Place of Publication	Berlin Heidelberg New York
Publisher	Springer
Pages	55-70
Number of pages	55
ISBN (Print)	9783540437437
Publication status	Published - 2003

Cite this

@inbook{95b0faf8f5644377b39bf278d72d804a,

title = "Science, Society and Public Confidence in Food Risk Management",

author = "L.J. Frewer",

year = "2003",

language = "English",

isbn = "9783540437437",

pages = "55--70",

editor = "P.S. Belton and T. Belton",

booktitle = "Food, Science and Society. Exploring the Gap Between Expert Advice and Individual Behaviour",

publisher = "Springer",

address = "Germany",

}