Science, Society and Public Confidence in Food Risk Management

L.J. Frewer

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationFood, Science and Society. Exploring the Gap Between Expert Advice and Individual Behaviour
EditorsP.S. Belton, T. Belton
Place of PublicationBerlin Heidelberg New York
PublisherSpringer Verlag
Pages55-70
Number of pages55
ISBN (Print)9783540437437
Publication statusPublished - 2003

Cite this