| Original language | Dutch |
|---|---|
| Pages (from-to) | 271-276 |
| Journal | Voeding |
| Volume | 48 |
| Publication status | Published - 1987 |
Keywords
- food
- food composition
- foods
- nutritive value
- pigs
- properties
- quality
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Research output: Contribution to journal › Article › Academic › peer-review
| Original language | Dutch |
|---|---|
| Pages (from-to) | 271-276 |
| Journal | Voeding |
| Volume | 48 |
| Publication status | Published - 1987 |