Scaling up continuous eutectic freeze crystallization of lactose from whey permeate: A pilot plant study at sub-zero temperatures

R.B. Halfwerk*, Louise Verdonk, D. Yntema, Jaap van Spronsen, A. van der Padt

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

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Chemistry

Chemical Engineering

Food Science