Satiety & Satisfaction : scientific evidence for food products that satisfy and satiate

C. Zondervan; P. van 't Veer

Satiety & Satisfaction : scientific evidence for food products that satisfy and satiate

Nutrition and Disease

Research output: Other contribution › Pamphlet

Abstract

Information about the R & D programme at Wageningen UR, that focuses on satiety and satisfaction. Globesity can be conquered by making interventions in food composition, producing functional foods, starting dietary programs and educating consumers.

Original language	English
Publisher	Wageningen UR
Publication status	Published - 2009

Keywords

satiety
food composition
food research
food sciences
nutrition and health

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https://edepot.wur.nl/142902

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title = "Satiety & Satisfaction : scientific evidence for food products that satisfy and satiate",

abstract = "Information about the R & D programme at Wageningen UR, that focuses on satiety and satisfaction. Globesity can be conquered by making interventions in food composition, producing functional foods, starting dietary programs and educating consumers.",

keywords = "verzadigdheid, voedselsamenstelling, voedselonderzoek, voedselwetenschappen, voeding en gezondheid, satiety, food composition, food research, food sciences, nutrition and health",

author = "C. Zondervan and {van 't Veer}, P.",

year = "2009",

language = "English",

publisher = "Wageningen UR",

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AU - van 't Veer, P.

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AB - Information about the R & D programme at Wageningen UR, that focuses on satiety and satisfaction. Globesity can be conquered by making interventions in food composition, producing functional foods, starting dietary programs and educating consumers.

KW - verzadigdheid

KW - voedselsamenstelling

KW - voedselonderzoek

KW - voedselwetenschappen

KW - voeding en gezondheid

KW - satiety

KW - food composition

KW - food research

KW - food sciences

KW - nutrition and health

M3 - Pamphlet

PB - Wageningen UR

ER -

Satiety & Satisfaction : scientific evidence for food products that satisfy and satiate

Abstract

Keywords

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