Satiety & Satisfaction : scientific evidence for food products that satisfy and satiate

Research output: Other contributionPamphlet

Abstract

Information about the R & D programme at Wageningen UR, that focuses on satiety and satisfaction. Globesity can be conquered by making interventions in food composition, producing functional foods, starting dietary programs and educating consumers.
Original languageEnglish
PublisherWageningen UR
Publication statusPublished - 2009

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food composition
satiety
functional foods
foods

Keywords

  • satiety
  • food composition
  • food research
  • food sciences
  • nutrition and health

Cite this

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title = "Satiety & Satisfaction : scientific evidence for food products that satisfy and satiate",
abstract = "Information about the R & D programme at Wageningen UR, that focuses on satiety and satisfaction. Globesity can be conquered by making interventions in food composition, producing functional foods, starting dietary programs and educating consumers.",
keywords = "verzadigdheid, voedselsamenstelling, voedselonderzoek, voedselwetenschappen, voeding en gezondheid, satiety, food composition, food research, food sciences, nutrition and health",
author = "C. Zondervan and {van 't Veer}, P.",
year = "2009",
language = "English",
publisher = "Wageningen UR",
type = "Other",

}

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AU - Zondervan, C.

AU - van 't Veer, P.

PY - 2009

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AB - Information about the R & D programme at Wageningen UR, that focuses on satiety and satisfaction. Globesity can be conquered by making interventions in food composition, producing functional foods, starting dietary programs and educating consumers.

KW - verzadigdheid

KW - voedselsamenstelling

KW - voedselonderzoek

KW - voedselwetenschappen

KW - voeding en gezondheid

KW - satiety

KW - food composition

KW - food research

KW - food sciences

KW - nutrition and health

M3 - Pamphlet

PB - Wageningen UR

ER -