Saskia van Ruth, Professor of Food Authenticity and Integrity

Research output: Non-textual formDigital or Visual Products

Abstract

Saskia van Ruth, Professor of Food Authenticity and Integrity, works on analytical methods that make it easier to detect food fraud.
Original languageEnglish
PublisherWageningen UR
Media of outputOnline
Publication statusPublished - 2014

Keywords

  • food analysis
  • food composition
  • food technology
  • authenticity
  • analytical methods
  • detection

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