Saskia van Ruth, Professor of Food Authenticity and Integrity

S.M. van Ruth

Research output: Non-textual form › Digital or Visual Products › Other research output

Abstract

Saskia van Ruth, Professor of Food Authenticity and Integrity, works on analytical methods that make it easier to detect food fraud.
Original languageEnglish
PublisherWageningen UR
Media of outputOnline
Publication statusPublished - 2014

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Fraud
Food

Keywords

  • food analysis
  • food composition
  • food technology
  • authenticity
  • analytical methods
  • detection

Cite this

van Ruth, S.M. (Author). / Saskia van Ruth, Professor of Food Authenticity and Integrity. [Digital or Visual Products].
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title = "Saskia van Ruth, Professor of Food Authenticity and Integrity",
abstract = "Saskia van Ruth, Professor of Food Authenticity and Integrity, works on analytical methods that make it easier to detect food fraud.",
keywords = "voedselanalyse, voedselsamenstelling, voedseltechnologie, authenticiteit, analytische methoden, detectie, food analysis, food composition, food technology, authenticity, analytical methods, detection",
author = "{van Ruth}, S.M.",
year = "2014",
language = "English",
publisher = "Wageningen UR",

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van Ruth, SM, Saskia van Ruth, Professor of Food Authenticity and Integrity, 2014, Digital or Visual Products, Wageningen UR.
Saskia van Ruth, Professor of Food Authenticity and Integrity. van Ruth, S.M. (Author). 2014. Wageningen UR.

Research output: Non-textual form › Digital or Visual Products › Other research output

TY - ADVS

T1 - Saskia van Ruth, Professor of Food Authenticity and Integrity

AU - van Ruth, S.M.

PY - 2014

Y1 - 2014

N2 - Saskia van Ruth, Professor of Food Authenticity and Integrity, works on analytical methods that make it easier to detect food fraud.

AB - Saskia van Ruth, Professor of Food Authenticity and Integrity, works on analytical methods that make it easier to detect food fraud.

KW - voedselanalyse

KW - voedselsamenstelling

KW - voedseltechnologie

KW - authenticiteit

KW - analytische methoden

KW - detectie

KW - food analysis

KW - food composition

KW - food technology

KW - authenticity

KW - analytical methods

KW - detection

M3 - Digital or Visual Products

PB - Wageningen UR

ER -

van Ruth SM (Author). Saskia van Ruth, Professor of Food Authenticity and Integrity Wageningen UR. 2014.

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