Saskia van Ruth, Professor of Food Authenticity and Integrity

S.M. van Ruth

Research output: Non-textual form › Digital or Visual Products

Abstract

Saskia van Ruth, Professor of Food Authenticity and Integrity, works on analytical methods that make it easier to detect food fraud.
Original languageEnglish
PublisherWageningen UR
Media of outputOnline
Publication statusPublished - 2014

Keywords

  • food analysis
  • food composition
  • food technology
  • authenticity
  • analytical methods
  • detection

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