Sargassum in Mexico: from environmental problem to valuable resource

A.M. López-Contreras; P. Núñez Valenzuela; B. Celis García; J. Driegen; E. Huerta Lwanga; P. Domin; M. Polett Gurrola; R. Rosas-Luis; Y. Verde Gómez; T. de Vrije

doi:10.18174/574423

Sargassum in Mexico: from environmental problem to valuable resource

A.M. López-Contreras, P. Núñez Valenzuela, B. Celis García, J. Driegen, E. Huerta Lwanga, P. Domin, M. Polett Gurrola, R. Rosas-Luis, Y. Verde Gómez, T. de Vrije

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	47
DOIs	https://doi.org/10.18174/574423
Publication status	Published - 2022

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Name	Report / Wageningen Food & Biobased Research
No.	2319

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KVM 2020_Sargassum: from environmental problem to agricultural resource: the ValoSarg project (BO-43-113-011, BO-43-003.01-028)
Lopez Contreras, A. (Project Leader)
1/01/20 → 31/12/22
Project: LVVN project

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López-Contreras, A. M., Núñez Valenzuela, P., Celis García, B., Driegen, J., Huerta Lwanga, E., Domin, P., Polett Gurrola, M., Rosas-Luis, R., Verde Gómez, Y., & de Vrije, T. (2022). Sargassum in Mexico: from environmental problem to valuable resource. (Report / Wageningen Food & Biobased Research; No. 2319). Wageningen Food & Biobased Research. https://doi.org/10.18174/574423

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López-Contreras, AM, Núñez Valenzuela, P, Celis García, B, Driegen, J, Huerta Lwanga, E, Domin, P, Polett Gurrola, M, Rosas-Luis, R, Verde Gómez, Y & de Vrije, T 2022, Sargassum in Mexico: from environmental problem to valuable resource. Report / Wageningen Food & Biobased Research, no. 2319, Wageningen Food & Biobased Research, Wageningen. https://doi.org/10.18174/574423

TY - BOOK

T1 - Sargassum in Mexico: from environmental problem to valuable resource

AU - López-Contreras, A.M.

AU - Núñez Valenzuela, P.

AU - Celis García, B.

AU - Driegen, J.

AU - Huerta Lwanga, E.

AU - Domin, P.

AU - Polett Gurrola, M.

AU - Rosas-Luis, R.

AU - Verde Gómez, Y.

AU - de Vrije, T.

PY - 2022

Y1 - 2022

UR - https://edepot.wur.nl/574423

U2 - 10.18174/574423

DO - 10.18174/574423

M3 - Report

T3 - Report / Wageningen Food & Biobased Research

BT - Sargassum in Mexico: from environmental problem to valuable resource

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

Sargassum in Mexico: from environmental problem to valuable resource

Publication series

Access to Document

Files and links

Projects

KVM 2020_Sargassum: from environmental problem to agricultural resource: the ValoSarg project (BO-43-113-011, BO-43-003.01-028)

Cite this