San Francisco: A Zero-Waste City by 2020

Saline Verhoeven, J.S.C. Wiskerke

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

LanguageEnglish
Title of host publicationFlourishing Foodscapes
Subtitle of host publicationDesigning City-Region Food Systems
EditorsJ.S.C. Wiskerke, Saline Verhoeven
Place of PublicationAmsterdam
Pages159-164
Publication statusPublished - 27 Sep 2018

Cite this

Verhoeven, S., & Wiskerke, J. S. C. (2018). San Francisco: A Zero-Waste City by 2020. In J. S. C. Wiskerke, & S. Verhoeven (Eds.), Flourishing Foodscapes: Designing City-Region Food Systems (pp. 159-164). Amsterdam.
Verhoeven, Saline ; Wiskerke, J.S.C. / San Francisco: A Zero-Waste City by 2020. Flourishing Foodscapes: Designing City-Region Food Systems. editor / J.S.C. Wiskerke ; Saline Verhoeven. Amsterdam, 2018. pp. 159-164
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Verhoeven, S & Wiskerke, JSC 2018, San Francisco: A Zero-Waste City by 2020. in JSC Wiskerke & S Verhoeven (eds), Flourishing Foodscapes: Designing City-Region Food Systems. Amsterdam, pp. 159-164.

San Francisco: A Zero-Waste City by 2020. / Verhoeven, Saline; Wiskerke, J.S.C.

Flourishing Foodscapes: Designing City-Region Food Systems. ed. / J.S.C. Wiskerke; Saline Verhoeven. Amsterdam, 2018. p. 159-164.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

TY - CHAP

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PY - 2018/9/27

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M3 - Chapter

SN - 9789492095381

SP - 159

EP - 164

BT - Flourishing Foodscapes

A2 - Wiskerke, J.S.C.

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CY - Amsterdam

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Verhoeven S, Wiskerke JSC. San Francisco: A Zero-Waste City by 2020. In Wiskerke JSC, Verhoeven S, editors, Flourishing Foodscapes: Designing City-Region Food Systems. Amsterdam. 2018. p. 159-164