Salt enhancement by aroma compounds

M. Batenburg; E. Landrieu; R. van der Velden; G. Smit

Salt enhancement by aroma compounds

M. Batenburg, E. Landrieu, R. van der Velden, G. Smit

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceeding of the 12th Weurman symposium on Expression of Multidisciplinary Flavour Science, Interlaken, Switzerland, 1 - 4 July, 2008
Editors	I. Blank, M. Wüst, C. Yeretzian
Place of Publication	Winterthur
Publisher	Zürcher Hochschule für Angewandte Wissenschaften
Pages	51-54
Publication status	Published - 2008
Event	12th Weurman symposium, Interlaken, Switzerland - Duration: 1 Jul 2008 → 4 Jul 2008

Conference/symposium

Conference/symposium	12th Weurman symposium, Interlaken, Switzerland
Period	1/07/08 → 4/07/08

Access to Document

https://edepot.wur.nl/160793

Cite this

Batenburg, M., Landrieu, E., van der Velden, R., & Smit, G. (2008). Salt enhancement by aroma compounds. In I. Blank, M. Wüst, & C. Yeretzian (Eds.), Proceeding of the 12th Weurman symposium on Expression of Multidisciplinary Flavour Science, Interlaken, Switzerland, 1 - 4 July, 2008 (pp. 51-54). Zürcher Hochschule für Angewandte Wissenschaften. https://edepot.wur.nl/160793

@inproceedings{957dd1fe9fa34f3d8ce22ca6c4ec0f54,

title = "Salt enhancement by aroma compounds",

author = "M. Batenburg and E. Landrieu and {van der Velden}, R. and G. Smit",

year = "2008",

language = "English",

pages = "51--54",

editor = "I. Blank and M. W{\"u}st and C. Yeretzian",

booktitle = "Proceeding of the 12th Weurman symposium on Expression of Multidisciplinary Flavour Science, Interlaken, Switzerland, 1 - 4 July, 2008",

publisher = "Z{\"u}rcher Hochschule f{\"u}r Angewandte Wissenschaften",

note = "12th Weurman symposium, Interlaken, Switzerland ; Conference date: 01-07-2008 Through 04-07-2008",

}

Batenburg, M, Landrieu, E, van der Velden, R & Smit, G 2008, Salt enhancement by aroma compounds. in I Blank, M Wüst & C Yeretzian (eds), Proceeding of the 12th Weurman symposium on Expression of Multidisciplinary Flavour Science, Interlaken, Switzerland, 1 - 4 July, 2008. Zürcher Hochschule für Angewandte Wissenschaften, Winterthur, pp. 51-54, 12th Weurman symposium, Interlaken, Switzerland, 1/07/08. <https://edepot.wur.nl/160793>

Salt enhancement by aroma compounds. / Batenburg, M.; Landrieu, E.; van der Velden, R. et al.
Proceeding of the 12th Weurman symposium on Expression of Multidisciplinary Flavour Science, Interlaken, Switzerland, 1 - 4 July, 2008. ed. / I. Blank; M. Wüst; C. Yeretzian. Winterthur: Zürcher Hochschule für Angewandte Wissenschaften, 2008. p. 51-54.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Salt enhancement by aroma compounds

AU - Batenburg, M.

AU - Landrieu, E.

AU - van der Velden, R.

AU - Smit, G.

PY - 2008

Y1 - 2008

M3 - Conference paper

SP - 51

EP - 54

BT - Proceeding of the 12th Weurman symposium on Expression of Multidisciplinary Flavour Science, Interlaken, Switzerland, 1 - 4 July, 2008

A2 - Blank, I.

A2 - Wüst, M.

A2 - Yeretzian, C.

PB - Zürcher Hochschule für Angewandte Wissenschaften

CY - Winterthur

T2 - 12th Weurman symposium, Interlaken, Switzerland

Y2 - 1 July 2008 through 4 July 2008

ER -