Salmonella spp. in the feed chain in the Netherlands : monitoring results of five years (2008 to 2012)

H. Yassin; P. Adamse; H.J. van der Fels

Salmonella spp. in the feed chain in the Netherlands : monitoring results of five years (2008 to 2012)

Business Economics

Research output: Book/Report › Report › Professional

Abstract

Salmonella spp. is an important food-borne pathogen in humans. In the Netherlands, monitoring Salmonella spp. in the feed and food chain has become an important issue since 1997. Monitoring results from different sectors, such as broiler meat and eggs, are analysed annually to determine the prevalence of Salmonella spp. The objective of this study was to analyse Salmonella spp. prevalence in feed materials in the Netherlands during the years 2008-2012. Data from the Dutch feed industry, stored in the GMP+ monitoring database, were provided by the Dutch Product Board Animal Feed for use in the current study. These data included results of, on average, 10080 compound feed and 9109 feed material samples per year. This high total number of samples reflects the intensive monitoring program in the Netherlands.

Original language	English
Place of Publication	Wageningen
Publisher	RIKILT Wageningen UR
Number of pages	131
Publication status	Published - 2015

Publication series

Name	RIKILT report
Publisher	RIKILT Wageningen UR
No.	2015.005

Keywords

salmonella
foodborne pathogens
feed industry
feeds
feed safety
food research
monitoring

Access to Document

https://edepot.wur.nl/361223

Statistische onderbouwing van een risicogebaseerd Nationaal Plan Diervoeders (WOT-02-004-012, WOT-02-004-025)
van Dijk, J.
1/01/08 → 31/12/23
Project: EZproject

Cite this

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title = "Salmonella spp. in the feed chain in the Netherlands : monitoring results of five years (2008 to 2012)",

abstract = "Salmonella spp. is an important food-borne pathogen in humans. In the Netherlands, monitoring Salmonella spp. in the feed and food chain has become an important issue since 1997. Monitoring results from different sectors, such as broiler meat and eggs, are analysed annually to determine the prevalence of Salmonella spp. The objective of this study was to analyse Salmonella spp. prevalence in feed materials in the Netherlands during the years 2008-2012. Data from the Dutch feed industry, stored in the GMP+ monitoring database, were provided by the Dutch Product Board Animal Feed for use in the current study. These data included results of, on average, 10080 compound feed and 9109 feed material samples per year. This high total number of samples reflects the intensive monitoring program in the Netherlands.",

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author = "H. Yassin and P. Adamse and {van der Fels}, H.J.",

year = "2015",

language = "English",

series = "RIKILT report",

publisher = "RIKILT Wageningen UR",

number = "2015.005",

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TY - BOOK

T1 - Salmonella spp. in the feed chain in the Netherlands : monitoring results of five years (2008 to 2012)

AU - Yassin, H.

AU - Adamse, P.

AU - van der Fels, H.J.

PY - 2015

Y1 - 2015

N2 - Salmonella spp. is an important food-borne pathogen in humans. In the Netherlands, monitoring Salmonella spp. in the feed and food chain has become an important issue since 1997. Monitoring results from different sectors, such as broiler meat and eggs, are analysed annually to determine the prevalence of Salmonella spp. The objective of this study was to analyse Salmonella spp. prevalence in feed materials in the Netherlands during the years 2008-2012. Data from the Dutch feed industry, stored in the GMP+ monitoring database, were provided by the Dutch Product Board Animal Feed for use in the current study. These data included results of, on average, 10080 compound feed and 9109 feed material samples per year. This high total number of samples reflects the intensive monitoring program in the Netherlands.

AB - Salmonella spp. is an important food-borne pathogen in humans. In the Netherlands, monitoring Salmonella spp. in the feed and food chain has become an important issue since 1997. Monitoring results from different sectors, such as broiler meat and eggs, are analysed annually to determine the prevalence of Salmonella spp. The objective of this study was to analyse Salmonella spp. prevalence in feed materials in the Netherlands during the years 2008-2012. Data from the Dutch feed industry, stored in the GMP+ monitoring database, were provided by the Dutch Product Board Animal Feed for use in the current study. These data included results of, on average, 10080 compound feed and 9109 feed material samples per year. This high total number of samples reflects the intensive monitoring program in the Netherlands.

KW - salmonella

KW - voedselpathogenen

KW - veevoederindustrie

KW - voer

KW - voederveiligheid

KW - voedselonderzoek

KW - monitoring

KW - salmonella

KW - foodborne pathogens

KW - feed industry

KW - feeds

KW - feed safety

KW - food research

KW - monitoring

M3 - Report

T3 - RIKILT report

BT - Salmonella spp. in the feed chain in the Netherlands : monitoring results of five years (2008 to 2012)

PB - RIKILT Wageningen UR

CY - Wageningen

ER -

Salmonella spp. in the feed chain in the Netherlands : monitoring results of five years (2008 to 2012)

Abstract

Publication series

Keywords

Access to Document

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Projects

Statistische onderbouwing van een risicogebaseerd Nationaal Plan Diervoeders (WOT-02-004-012, WOT-02-004-025)

Cite this