Salmonella in the pork production chain: Sources of Sal;monella on pork

M. Swanenburg

Salmonella in the pork production chain: Sources of Sal;monella on pork

M. Swanenburg

Research output: Thesis › internal PhD, other

Original language	English
Qualification	Doctor of Philosophy
Print ISBNs	9789039324929
Publication status	Published - 2000

Keywords

pigs
pig farming
salmonella
pigmeat
food supply
chains
bacteriology
contamination
hygiene
abattoirs
netherlands

Cite this

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title = "Salmonella in the pork production chain: Sources of Sal;monella on pork",

keywords = "varkens, varkenshouderij, salmonella, varkensvlees, voedselvoorziening, kettingen, bacteriologie, besmetting, hygi{\"e}ne, slachthuizen, nederland, pigs, pig farming, salmonella, pigmeat, food supply, chains, bacteriology, contamination, hygiene, abattoirs, netherlands",

author = "M. Swanenburg",

year = "2000",

language = "English",

isbn = "9789039324929",

type = "internal PhD, other",

}

TY - THES

T1 - Salmonella in the pork production chain: Sources of Sal;monella on pork

AU - Swanenburg, M.

PY - 2000

Y1 - 2000

KW - varkens

KW - varkenshouderij

KW - salmonella

KW - varkensvlees

KW - voedselvoorziening

KW - kettingen

KW - bacteriologie

KW - besmetting

KW - hygiëne

KW - slachthuizen

KW - nederland

KW - pigs

KW - pig farming

KW - salmonella

KW - pigmeat

KW - food supply

KW - chains

KW - bacteriology

KW - contamination

KW - hygiene

KW - abattoirs

KW - netherlands

M3 - internal PhD, other

SN - 9789039324929

ER -