Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses

M. Swanenburg, H.A.P. Urlings, J.A.M. Snijders, D.A. Keuzenkamp, F. van Knapen

    Research output: Contribution to journalArticleAcademicpeer-review

    89 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)243-254
    JournalInternational Journal of Food Microbiology
    Volume70
    DOIs
    Publication statusPublished - 2001

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