Abstract
Regulation of food intake and energy homeostasis is controlled by a delicate balancing of numerous central and peripheral factors, including circulating peptide hormones. This study investigated the proteome of saliva using SELDI-TOF-MS in relation to satiety and body mass index (BMI) in humans. Within a longitudinal test session, 18 subjects were exposed to a lunch-induced hunger-satiety shift, while every 15 min collecting their whole saliva and rating their hunger and satiety. Saliva was analysed by SELDI-TOF-MS using IMAC arrays with a chromatographic copper surface (IMAC-Cu). From all subjects and time points measured, peptide and protein profiles showed 190 common peaks. Their interrelationships show that 37% of the variation was accounted for in one dimension. About 30 means had a strong association (0.70
| Original language | English |
|---|---|
| Pages (from-to) | 1637-1650 |
| Journal | Proteomics Clinical Applications |
| Volume | 1 |
| Issue number | 12 |
| DOIs | |
| Publication status | Published - 2007 |
Keywords
- 2-dimensional gel-electrophoresis
- human whole saliva
- proteomic analysis
- food-intake
- ionization-time
- spectrometry
- ghrelin
- identification
- insulin
- histatins
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