Salicylates in foods (review).

P.L.T.M.K. Janssen, P.C.H. Hollman, D.P. Venema, W.A. van Staveren, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)357-359
JournalNutrition Reviews
Volume54
Publication statusPublished - 1997

Cite this

Janssen, P. L. T. M. K., Hollman, P. C. H., Venema, D. P., van Staveren, W. A., & Katan, M. B. (1997). Salicylates in foods (review). Nutrition Reviews, 54, 357-359.