Safety aspects of novel foods

H.A. Kuiper; H.P.J.M. Noteborn; E.J. Kok; G.A. Kleter

doi:10.1016/S0963-9969(01)00195-8

Safety aspects of novel foods

H.A. Kuiper, H.P.J.M. Noteborn, E.J. Kok, G.A. Kleter

Wageningen Food Safety Research

Research output: Contribution to journal › Article › Academic › peer-review

21 Citations (Scopus)

Original language	English
Pages (from-to)	267-271
Journal	Food Research International
Volume	35
DOIs	https://doi.org/10.1016/S0963-9969(01)00195-8
Publication status	Published - 2002

Keywords

substantial equivalence
genetically modified (GM) crops
new profiling methods
food safety
genomics
proteomics
metabolomics

Access to Document

10.1016/S0963-9969(01)00195-8

Cite this

@article{538b5b93763f4359b2a2d51f8e007960,

title = "Safety aspects of novel foods",

keywords = "substantial equivalence, genetically modified (GM) crops, new profiling methods, food safety, genomics, proteomics, metabolomics",

author = "H.A. Kuiper and H.P.J.M. Noteborn and E.J. Kok and G.A. Kleter",

year = "2002",

doi = "10.1016/S0963-9969(01)00195-8",

language = "English",

volume = "35",

pages = "267--271",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier",

}

TY - JOUR

T1 - Safety aspects of novel foods

AU - Kuiper, H.A.

AU - Noteborn, H.P.J.M.

AU - Kok, E.J.

AU - Kleter, G.A.

PY - 2002

Y1 - 2002

KW - substantial equivalence

KW - genetically modified (GM) crops

KW - new profiling methods

KW - food safety

KW - genomics

KW - proteomics

KW - metabolomics

U2 - 10.1016/S0963-9969(01)00195-8

DO - 10.1016/S0963-9969(01)00195-8

M3 - Article

SN - 0963-9969

VL - 35

SP - 267

EP - 271

JO - Food Research International

JF - Food Research International

ER -