| Original language | Undefined/Unknown |
|---|---|
| Title of host publication | 3rd Karlsruhe nutrition symposium / Edited by V. Gaukel and W.E.L. Spiess. - Karlsruhe, 1998 |
| Pages | 170-174 |
| Publication status | Published - 1998 |
Safe poultry meat production including HACCP application in the poultry industry
R.W.A.W. Mulder
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic