Safe poultry meat production including HACCP application in the poultry industry

R.W.A.W. Mulder

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageUndefined/Unknown
    Title of host publication3rd Karlsruhe nutrition symposium / Edited by V. Gaukel and W.E.L. Spiess. - Karlsruhe, 1998
    Pages170-174
    Publication statusPublished - 1998

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