Safe and save water in the fresh produce supply chain reducing water consumption while securing microbiological safety

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2019
Event33rd EFFoST International Conference 2019 - WTC Rotterdam, Rotterdam, Netherlands
Duration: 12 Nov 201914 Nov 2019

Conference

Conference33rd EFFoST International Conference 2019
CountryNetherlands
CityRotterdam
Period12/11/1914/11/19

Cite this

@conference{b8e74f8101904f62ad3f6eaec550fec4,
title = "Safe and save water in the fresh produce supply chain reducing water consumption while securing microbiological safety",
author = "{van Bokhorst-van de Veen}, H. and Yvette Hoffmans and W.A.J. Appelman and J.L. Banach and {van Asselt}, E.D.",
year = "2019",
language = "English",
note = "33rd EFFoST International Conference 2019 ; Conference date: 12-11-2019 Through 14-11-2019",

}

Safe and save water in the fresh produce supply chain reducing water consumption while securing microbiological safety. / van Bokhorst-van de Veen, H.; Hoffmans, Yvette; Appelman, W.A.J.; Banach, J.L.; van Asselt, E.D.

2019. Poster session presented at 33rd EFFoST International Conference 2019, Rotterdam, Netherlands.

Research output: Contribution to conferencePoster

TY - CONF

T1 - Safe and save water in the fresh produce supply chain reducing water consumption while securing microbiological safety

AU - van Bokhorst-van de Veen, H.

AU - Hoffmans, Yvette

AU - Appelman, W.A.J.

AU - Banach, J.L.

AU - van Asselt, E.D.

PY - 2019

Y1 - 2019

M3 - Poster

ER -