Rye water-soluble arabinoxylans also vary in their 2-monosubstituted xylose content.

C.J.A. Vinkx, J.A. Delcour, M.A. Verbruggen, H. Gruppen

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{63621620feac41a8be2527e19bb25c37,

title = "Rye water-soluble arabinoxylans also vary in their 2-monosubstituted xylose content.",

author = "C.J.A. Vinkx and J.A. Delcour and M.A. Verbruggen and H. Gruppen",

year = "1995",

language = "English",

volume = "72",

pages = "227--228",

journal = "Cereal Chemistry",

issn = "0009-0352",

publisher = "American Association of Cereal Chemists",

}