Rumen escape protein in concentrate ingredients determined with the nylon bag and enzymatic techniques

J.W. Cone, A.A. Kamman, A.H. van Gelder, V.A. Hindle

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	247-254
Journal	Animal Feed Science and Technology
Volume	97
DOIs	https://doi.org/10.1016/S0377-8401(02)00011-1
Publication status	Published - 2002

Keywords

@article{6b5cf7133edc4503b0318648f1de3ded,

title = "Rumen escape protein in concentrate ingredients determined with the nylon bag and enzymatic techniques",

keywords = "Nylon bag technique, Protease, Rumen escape protein, Streptomyces griseus",

author = "J.W. Cone and A.A. Kamman and \{van Gelder\}, A.H. and V.A. Hindle",

year = "2002",

doi = "10.1016/S0377-8401(02)00011-1",

language = "English",

volume = "97",

pages = "247--254",

journal = "Animal Feed Science and Technology",

issn = "0377-8401",

publisher = "Elsevier",

}

TY - JOUR

T1 - Rumen escape protein in concentrate ingredients determined with the nylon bag and enzymatic techniques

AU - Cone, J.W.

AU - Kamman, A.A.

AU - van Gelder, A.H.

AU - Hindle, V.A.

PY - 2002

Y1 - 2002

KW - Nylon bag technique

KW - Protease

KW - Rumen escape protein

KW - Streptomyces griseus

U2 - 10.1016/S0377-8401(02)00011-1

DO - 10.1016/S0377-8401(02)00011-1

M3 - Article

SN - 0377-8401

VL - 97

SP - 247

EP - 254

JO - Animal Feed Science and Technology

JF - Animal Feed Science and Technology

ER -