Rules of thumb for best practice quality management systems in the poultry meat chain and fruit vegetable chain

W. van Plaggenhoef, J.H. Trienekens

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProceedings of the first Annual Congress Promoting the Stable to Table Approach, 19 - 20 October, 2007, Genoa, Italy
Place of PublicationDusseldorf, Germany
PublisherMUNLV
Pages38-43
Number of pages5
ISBN (Print)9783000209727
Publication statusPublished - 2007
Event1st Annual PromSTAP Congress -
Duration: 18 Oct 200620 Oct 2006

Conference

Conference1st Annual PromSTAP Congress
Period18/10/0620/10/06

Cite this

van Plaggenhoef, W., & Trienekens, J. H. (2007). Rules of thumb for best practice quality management systems in the poultry meat chain and fruit vegetable chain. In Proceedings of the first Annual Congress Promoting the Stable to Table Approach, 19 - 20 October, 2007, Genoa, Italy (pp. 38-43). Dusseldorf, Germany: MUNLV.