Role of product characteristics for the adoption of fruit and fruit product innovations

M. Kraszewska, J. Zajac, I.A. van der Lans, A. Jasiulewicz, I. van den Berg, A. Bolek

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

The aim of this study was the identification of those product characteristics that are important for the adoption of fruit and fruit product innovations by consumers. Sixteen focus group discussions were held in four European countries (Greece, The Netherlands, Poland, and Spain). Different aspects of six innovative fruit products were discussed, revealing those characteristics that were important for the adoption of each of them. It was observed that the participants did not perceive fruit innovations as a homogenous group, but assigned them to different groups, which led to a number of categories of fruit innovation. Three categories concerned the level of preparation of fruit. These were fresh, prepared, and processed fruit product innovations. Another two categories, radical and evolutionary innovations, related to the level of novelty of the fruit innovation. Characteristics important for the adoption of each of these categories are given.The results will be used for further, more quantitative, research.
Original languageEnglish
Pages (from-to)28-33
JournalJournal of Horticultural Science and Biotechnology
Volume2009
Issue number6 Isafruit Suppl
Publication statusPublished - 2009

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Fruit
fruit products
fruits
focus groups
Greece
quantitative analysis
Poland
Netherlands
Spain
Focus Groups
Research

Keywords

  • focus groups
  • consumer innovativeness
  • personal involvement
  • cognitive-style

Cite this

Kraszewska, M., Zajac, J., van der Lans, I. A., Jasiulewicz, A., van den Berg, I., & Bolek, A. (2009). Role of product characteristics for the adoption of fruit and fruit product innovations. Journal of Horticultural Science and Biotechnology, 2009(6 Isafruit Suppl), 28-33.
Kraszewska, M. ; Zajac, J. ; van der Lans, I.A. ; Jasiulewicz, A. ; van den Berg, I. ; Bolek, A. / Role of product characteristics for the adoption of fruit and fruit product innovations. In: Journal of Horticultural Science and Biotechnology. 2009 ; Vol. 2009, No. 6 Isafruit Suppl. pp. 28-33.
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Kraszewska, M, Zajac, J, van der Lans, IA, Jasiulewicz, A, van den Berg, I & Bolek, A 2009, 'Role of product characteristics for the adoption of fruit and fruit product innovations', Journal of Horticultural Science and Biotechnology, vol. 2009, no. 6 Isafruit Suppl, pp. 28-33.

Role of product characteristics for the adoption of fruit and fruit product innovations. / Kraszewska, M.; Zajac, J.; van der Lans, I.A.; Jasiulewicz, A.; van den Berg, I.; Bolek, A.

In: Journal of Horticultural Science and Biotechnology, Vol. 2009, No. 6 Isafruit Suppl, 2009, p. 28-33.

Research output: Contribution to journalArticleAcademicpeer-review

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T1 - Role of product characteristics for the adoption of fruit and fruit product innovations

AU - Kraszewska, M.

AU - Zajac, J.

AU - van der Lans, I.A.

AU - Jasiulewicz, A.

AU - van den Berg, I.

AU - Bolek, A.

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AB - The aim of this study was the identification of those product characteristics that are important for the adoption of fruit and fruit product innovations by consumers. Sixteen focus group discussions were held in four European countries (Greece, The Netherlands, Poland, and Spain). Different aspects of six innovative fruit products were discussed, revealing those characteristics that were important for the adoption of each of them. It was observed that the participants did not perceive fruit innovations as a homogenous group, but assigned them to different groups, which led to a number of categories of fruit innovation. Three categories concerned the level of preparation of fruit. These were fresh, prepared, and processed fruit product innovations. Another two categories, radical and evolutionary innovations, related to the level of novelty of the fruit innovation. Characteristics important for the adoption of each of these categories are given.The results will be used for further, more quantitative, research.

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KW - personal involvement

KW - cognitive-style

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JO - Journal of Horticultural Science and Biotechnology

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IS - 6 Isafruit Suppl

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