Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies
Federica Laguzzi*, Agneta Åkesson, Matti Marklund, Frank Qian, Bruna Gigante, Traci M. Bartz, Julie K. Bassett, Anna Birukov, Hannia Campos, Yoichiro Hirakawa, Fumiaki Imamura, Susanne Jäger, Maria Lankinen, Rachel A. Murphy, Mackenzie Senn, Toshiko Tanaka, Nathan Tintle, Jyrki K. Virtanen, Kazumasa Yamagishi, Matthew AllisonIngeborg A. Brouwer, Ulf De Faire, Gudny Eiriksdottir, Luigi Ferrucci, Nita G. Forouhi, Johanna M. Geleijnse, Allison M. Hodge, Hitomi Kimura, Markku Laakso, Ulf Risérus, Anniek C. van Westing, Stefania Bandinelli, Ana Baylin, Graham G. Giles, Vilmundur Gudnason, Hiroyasu Iso, Rozenn N. Lemaitre, Toshiharu Ninomiya, Wendy S. Post, Bruce M. Psaty, Jukka T. Salonen, Matthias B. Schulze, Michael Y. Tsai, Matti Uusitupa, Nicholas J. Wareham, Seung Won Oh, Alexis C. Wood, William S. Harris, David Siscovick, Dariush Mozaffarian
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